09-19-2004, 01:52 AM
by daymere
[size 1]3 lbs ground buffalo meat 3 poblano peppers, fresh 2 medium [url "http://www.recipezaar.com/library/getentry.zsp?recipe=74879&id=148"][#000000]onions[/#000000][/url] 30 ounces [url "http://www.recipezaar.com/library/getentry.zsp?recipe=74879&id=449"][#000000]Rotel tomatoes[/#000000][/url], diced (3 can) 4 1/2 tablespoons new mexico chile powder 1 1/2 teaspoons [url "http://www.recipezaar.com/library/getentry.zsp?recipe=74879&id=20"][#000000]ground cumin[/#000000][/url] 1 1/2 teaspoons [url "http://www.recipezaar.com/library/getentry.zsp?recipe=74879&id=335"][#000000]paprika[/#000000][/url] 3 cloves [url "http://www.recipezaar.com/library/getentry.zsp?recipe=74879&id=165"][#000000]garlic[/#000000][/url] 1 fresh [url "http://www.recipezaar.com/library/getentry.zsp?recipe=74879&id=260"][#000000]lime[/#000000][/url] Brown the bison meat. 2. Bison is lean and clumpy, so add a little oil and break it up as you brown it. 3. Add finely chopped onions and garlic. 4. When onions are clear, add tomatoes and spices. 5. Add water to barely cover, and simmer until meat is tender. 6. Add chopped poblanos for last 20 minutes of simmer, and stir in lime juice before serving.
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From this site. [/size][url "http://www.bigfishtackle.com/searches.html"][#000000][size 1]Click Here[/size][/#000000][/url][size 1] [/size]
[size 1]3 lbs ground buffalo meat 3 poblano peppers, fresh 2 medium [url "http://www.recipezaar.com/library/getentry.zsp?recipe=74879&id=148"][#000000]onions[/#000000][/url] 30 ounces [url "http://www.recipezaar.com/library/getentry.zsp?recipe=74879&id=449"][#000000]Rotel tomatoes[/#000000][/url], diced (3 can) 4 1/2 tablespoons new mexico chile powder 1 1/2 teaspoons [url "http://www.recipezaar.com/library/getentry.zsp?recipe=74879&id=20"][#000000]ground cumin[/#000000][/url] 1 1/2 teaspoons [url "http://www.recipezaar.com/library/getentry.zsp?recipe=74879&id=335"][#000000]paprika[/#000000][/url] 3 cloves [url "http://www.recipezaar.com/library/getentry.zsp?recipe=74879&id=165"][#000000]garlic[/#000000][/url] 1 fresh [url "http://www.recipezaar.com/library/getentry.zsp?recipe=74879&id=260"][#000000]lime[/#000000][/url] Brown the bison meat. 2. Bison is lean and clumpy, so add a little oil and break it up as you brown it. 3. Add finely chopped onions and garlic. 4. When onions are clear, add tomatoes and spices. 5. Add water to barely cover, and simmer until meat is tender. 6. Add chopped poblanos for last 20 minutes of simmer, and stir in lime juice before serving.
.............DAYMERE TENNESSE MODERATOR Search
From this site. [/size][url "http://www.bigfishtackle.com/searches.html"][#000000][size 1]Click Here[/size][/#000000][/url][size 1] [/size]