09-19-2004, 03:08 AM
by davetclown
[size 1]this is much more easy than it sounds.
1 pound 1/4 inch diced or ground venison (if you use diced venison allow it to cook in the pot with other ingrediants to firm up for dicing)
1 large 1/4 inch diced sweet onion
1 lb of round sliced baby carrots
1 lb 1/4 inch diced potato
1/4 lb peas if desired (fresh or frozen not canned)
salt to taist
pepper to taist
garlic to taist
cheyane pepper to taist for those of us who like it hot
water
5 nine inch pie shells pre made from store and thawed will work fine
1 big stick [/size] [center]cooking method.[/center] [center]I use a slow crock pot to prepair [/center] [ol] [li]add antlered critter, spices, carrots, and onion [li]add water to just the level of ingrediants in pot [li]cook till antlered critter is tender [li]add diced potato and pea [li]cook till water is gone [li]allow to cool to room temp [li]fill one side of pie shell leafing enough room to fold over the other side to close [li]close pie shell by using a little water around the rim of the pie shell then crimp with a fork [li]bake for 30 minuts at 375 degrees if not frozen longer if you have frozen it for future use. untill crust is golden brown. [li]use big stick to chase off wolves who are hounding at the door from the aroma that will flow from your house for the next 12 hours.[/li][/ol]
when served brown gravey goes good over top
one pastie pie will feed two people
*** note I used a crock pot to cook with, this is my choice. you can do it much faster in conventional cook wear. but you cant match the flavor of slow cooking.
*** this will work for any antlered critter including mooo cow.
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[url "http://myweb.ecomplanet.com/BIGF9582/default.htm"][#000000]16 species contest 2004[/#000000][/url]
Dave
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[size 1]this is much more easy than it sounds.
1 pound 1/4 inch diced or ground venison (if you use diced venison allow it to cook in the pot with other ingrediants to firm up for dicing)
1 large 1/4 inch diced sweet onion
1 lb of round sliced baby carrots
1 lb 1/4 inch diced potato
1/4 lb peas if desired (fresh or frozen not canned)
salt to taist
pepper to taist
garlic to taist
cheyane pepper to taist for those of us who like it hot
water
5 nine inch pie shells pre made from store and thawed will work fine
1 big stick [/size] [center]cooking method.[/center] [center]I use a slow crock pot to prepair [/center] [ol] [li]add antlered critter, spices, carrots, and onion [li]add water to just the level of ingrediants in pot [li]cook till antlered critter is tender [li]add diced potato and pea [li]cook till water is gone [li]allow to cool to room temp [li]fill one side of pie shell leafing enough room to fold over the other side to close [li]close pie shell by using a little water around the rim of the pie shell then crimp with a fork [li]bake for 30 minuts at 375 degrees if not frozen longer if you have frozen it for future use. untill crust is golden brown. [li]use big stick to chase off wolves who are hounding at the door from the aroma that will flow from your house for the next 12 hours.[/li][/ol]
when served brown gravey goes good over top
one pastie pie will feed two people
*** note I used a crock pot to cook with, this is my choice. you can do it much faster in conventional cook wear. but you cant match the flavor of slow cooking.
*** this will work for any antlered critter including mooo cow.
[url "http://myweb.ecomplanet.com/BIGF9582/default.htm"][#000000]16 species contest 2004[/#000000][/url]
Dave
[red][font "Times New Roman"]Your Message Board Administrator [/font][/red]
[url "http://www.bigfishtackle.com/cgi-bin/community/community.cgi?do=user_signup"]
[/url] [size 3]Search
From this site. [url "http://www.bigfishtackle.com/searches.html"][#000000]Click Here[/#000000][/url][/size]