Old Fashioned Tuna Pie

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[font "ARIAL"][#000080][size 3]Ingredients[/size][/#000080][/font] [font "ARIAL"][#004040][size 3]Preparation[/size][/#004040][/font] [font "ARIAL"][#000080][size 2] [ul] [li]1 large onion [li]1 tablespoon [15 mL] butter or margarine [li]1 tablespoon [15 mL] oil [li]2 small cans tuna fish, drained [li]2 cans sliced potatoes [li]1 can mushroms, drained [li]2 cans cream of mushroom soup [li]3 hard-boiled eggs, cut into 3 wedges [li]2 cups [500 mL] or more any grated cheese [/li][/ul][/size][/#000080][/font] [font "ARIAL"][#004040][size 2] [ul] [li]Use a shallow oven-safe dish. [li]Chop onion; melt onion in a mixture of hot butter or margarnie and oil, until translucent. [li]Add tuna fish, potato slices, mushrooms and cream of mushroom soup; delicately but thouroughly mix all ingredients together. [li]Top mixture with egg wedges. [li]Sprinkle with grated cheese. [li]Bake, uncovered, into preheated 350°F [180°C] oven, for approximately 40 minutes, until really hot[/li][/ul][/size][/#004040][/font]
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