Tuna Fish in Crescent Shells

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[font "ARIAL"][#000080][size 3]Ingredients[/size][/#000080][/font] [font "ARIAL"][#004040][size 3]Preparation[/size][/#004040][/font] [font "ARIAL"][#000080][size 2] [ul] [li]1 pack crescent dough [li]1 [6 1/2-ounce 184-g] can tuna fish [li]1 hard-boiled egg, chopped [li]1 cup [250 mL] grated Cheddar cheese [li]1/3 cup [80 mL] chopped celery [li]1/4 cup [60 mL] mayonnaise [/li][/ul][/size][/#000080][/font] [font "ARIAL"][#004040][size 2] [ul] [li]Preheat oven to 350°F [180°C]. [li]Arrange crescent dough triangles into ungreased muffins tins; press dough over bottom and sides of tins. [li]In a bowl, mix together tuna fish, chopped egg, grated cheese, chopped celery and mayonnaise. [li]Fill crescent dough with mixture. [li]Bake in preheated oven, for approximately 10 to 15 minutes.[/li][/ul][/size][/#004040][/font]
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