09-22-2004, 05:35 AM
[size 1] 1/4 c Butter
1/4 c Oil (olive oil may be used)
750 g Potatoes, peeled and sliced
-1/4" thick rounds
1/2 Level teaspoon salt
1/2 Freshly ground black pepper
1 Level tablespoon finely
-chopped parsley
1. in a pan heat butter and oil. fry potatoes on both
sides until golden brown. 2. season potatoes with salt
and pepper, transfer to a heated plater and serve
immediately sprinkle with parsley. serves 4 [/size]
[signature]
1/4 c Oil (olive oil may be used)
750 g Potatoes, peeled and sliced
-1/4" thick rounds
1/2 Level teaspoon salt
1/2 Freshly ground black pepper
1 Level tablespoon finely
-chopped parsley
1. in a pan heat butter and oil. fry potatoes on both
sides until golden brown. 2. season potatoes with salt
and pepper, transfer to a heated plater and serve
immediately sprinkle with parsley. serves 4 [/size]
[signature]