09-22-2004, 05:35 AM
[size 1] Yield: 6 Servings
3 lb Potatoes
1 lg Onion, thin slice
4 tb Flour
Salt & Pepper to taste
10 sl Velveeta cheese
1 c Heavy Cream
Preheat oven to 350F.
Prepare 9 x 13 pan and spray with Pam.
Peel and slice potatoes. Keep submerged in water until ready for use.
Drain excess water from potatoes. Place single layer of potatoes in
pan, overlapping. Place single layer of onion rings in pan.
Sprinkle with flour, lightly. Place single layer of Velveeta slices.
Add salt & pepper to taste. Repeat procedure until all ingredients
are used with potatoes on top.
Pour cream over entire dish and bake for 55 minutes or until golden
brown [/size]
[signature]
3 lb Potatoes
1 lg Onion, thin slice
4 tb Flour
Salt & Pepper to taste
10 sl Velveeta cheese
1 c Heavy Cream
Preheat oven to 350F.
Prepare 9 x 13 pan and spray with Pam.
Peel and slice potatoes. Keep submerged in water until ready for use.
Drain excess water from potatoes. Place single layer of potatoes in
pan, overlapping. Place single layer of onion rings in pan.
Sprinkle with flour, lightly. Place single layer of Velveeta slices.
Add salt & pepper to taste. Repeat procedure until all ingredients
are used with potatoes on top.
Pour cream over entire dish and bake for 55 minutes or until golden
brown [/size]
[signature]