09-22-2004, 05:49 AM
[size 1]Yield: 4 servings
1 c Green chilies, diced 1 tb Honey
1 c Green bell pepper, diced 1 1/2 c Brown rice
1 c Celery, diced 3 c Water
1 c Onion, diced 1 Apple, chopped
4 tb Butter 1/2 c Almonds, chopped
Saute vegetables in butter and honey. Add rice and continue to saute until
onions are clear. Add water, and boil 5 minutes. Turn heat to low; let
rice absorb water, about 35 minutes. In last 5 minutes of cooking, add
apple and almonds. [/size]
[signature]
1 c Green chilies, diced 1 tb Honey
1 c Green bell pepper, diced 1 1/2 c Brown rice
1 c Celery, diced 3 c Water
1 c Onion, diced 1 Apple, chopped
4 tb Butter 1/2 c Almonds, chopped
Saute vegetables in butter and honey. Add rice and continue to saute until
onions are clear. Add water, and boil 5 minutes. Turn heat to low; let
rice absorb water, about 35 minutes. In last 5 minutes of cooking, add
apple and almonds. [/size]
[signature]