09-23-2004, 01:08 PM
[ul][li]1-1/4 lbs. new potatoes, scrubbed and patted dry [li]1/4 cup small bay leaves [li]2 Tbs. olive oil[/li][/ul]
Preheat oven to 375°F. Using a sharp knife, cut a slit halfway through each potato. Place bay leaves in each potato and set aside. Drizzle oil in a roasting pan and heat in oven 5 minutes. Remove pan from oven and arrange potatoes in pan. Season with pepper to taste. Roast in oven about 50 minutes or until potatoes are golden and tender.
[signature]
Preheat oven to 375°F. Using a sharp knife, cut a slit halfway through each potato. Place bay leaves in each potato and set aside. Drizzle oil in a roasting pan and heat in oven 5 minutes. Remove pan from oven and arrange potatoes in pan. Season with pepper to taste. Roast in oven about 50 minutes or until potatoes are golden and tender.
[signature]