09-23-2004, 01:10 PM
Prep: 5 min, Cook: 10 min. [ul] [li]1-1/2 lbs. carrots, peeled and sliced [li]1 tsp. unsalted butter[/li][/ul]
Place carrots in a steamer basket over boiling water. Cover saucepan and steam 5-7 minutes or until carrots are tender. Drain and transfer to a serving bowl. Add butter and salt and pepper to taste.
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Place carrots in a steamer basket over boiling water. Cover saucepan and steam 5-7 minutes or until carrots are tender. Drain and transfer to a serving bowl. Add butter and salt and pepper to taste.
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