09-23-2004, 01:29 PM
Prep: 10 min, Cook: 30 min. [ul] [li]5 ounces cream cheese, softened [li]1/4 lb. crabmeat, drained and flaked [li]2 Tbs. plus 2 tsp. Parmesan cheese, shredded [li]1 Tbs. plus 1 tsp. green onions, chopped [li]2 tsp. dry white wine (optional) [li]3/4 tsp. prepared horseradish [li]1/8 tsp. hot pepper sauce [li]1-3/4 Tbs. sliced almonds [li]assorted cracker[/li][/ul]
Preheat oven to 350°F. Mix all ingredients, except almonds and crackers, until well blended. Spoon into a buttered 9 inch pie plate or quiche dish and sprinkle with almonds. Bake 25-30 minutes or until lightly browned. Serve with crackers.
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Preheat oven to 350°F. Mix all ingredients, except almonds and crackers, until well blended. Spoon into a buttered 9 inch pie plate or quiche dish and sprinkle with almonds. Bake 25-30 minutes or until lightly browned. Serve with crackers.
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