09-23-2004, 01:34 PM
Prep: 10 min. [ul] [li]4 large pears, Anjou or Comice, cored, peeled and chopped [li]1 cup celery, chopped [li]1-1/3 cups chopped walnuts [li]1 Tbs. plus 1 tsp. fresh lemon juice [li]1 lb. white tuna in water, drained and flaked [li]1/4 cup light mayonnaise [li]4 cups bitter greens, escarole, spinach, romaine or mixed baby greens[/li][/ul]
Combine first 4 ingredients in a bowl. Stir in tuna and mayonnaise and toss to mix. Serve on a bed of greens
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Combine first 4 ingredients in a bowl. Stir in tuna and mayonnaise and toss to mix. Serve on a bed of greens
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