09-23-2004, 01:35 PM
Prep: 10 min, Cook: 45 min. [ul] [li]1/2 lb. hard salami [li]2 Tbs. lemon, ginger, or orange marmalade [li]1 Tbs. brown sugar [li]1-1/2 tsp. mustard[/li][/ul]
Preheat oven to 350°F. Place hard salami on aluminum foil. Cut salami into thin slices (about 1/4 inch), keeping the shape intact. In a bowl, thoroughly mix remaining ingredients. Pour mixture over the salami. Cover with additional foil, place on a cookie sheet, and bake at 350°F for about 35 minutes. Uncover and bake for 10 more minutes.
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Preheat oven to 350°F. Place hard salami on aluminum foil. Cut salami into thin slices (about 1/4 inch), keeping the shape intact. In a bowl, thoroughly mix remaining ingredients. Pour mixture over the salami. Cover with additional foil, place on a cookie sheet, and bake at 350°F for about 35 minutes. Uncover and bake for 10 more minutes.
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