09-24-2004, 05:21 AM
Prep: 15 min, plus refrigeration time. [ul] [li]2 cups cooked rice, cooled [li]2 cups cantaloupe, cubed [li]1-1/2 cups cooked chicken breast, cubed [li]1/4 cup fresh mint, finely chopped [li]1/4 cup fresh parsley, finely chopped [li]1 clove garlic, finely chopped [li]1/2 lb. plain nonfat yogurt [li]4 lettuce leaves[/li][/ul]
Mix together first 3 ingredients in a bowl. Combine next 4 ingredients in another bowl. Gently stir yogurt mixture into rice mixture until well combined. Cover and refrigerate at least 2 hours, until chilled. Serve lettuce on individual plates topped with chicken salad.
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Mix together first 3 ingredients in a bowl. Combine next 4 ingredients in another bowl. Gently stir yogurt mixture into rice mixture until well combined. Cover and refrigerate at least 2 hours, until chilled. Serve lettuce on individual plates topped with chicken salad.
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