Salmon and Tuna Tartare

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[font "arial"]Servings: 8
[/font] [font "arial"]Ingredients:[/font][font "arial"]5 oz. salmon trim
8 oz. smoked salmon trim
5 oz. tuna trim
2 tbsp. capers, chopped
1 tbsp. red onion, pared, small dice
1/2 tsp. Dijon-style mustard
2 tbsp. lemon juice
1/4 tsp. anchovy paste[/font]
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[/font] [font "arial"]Instructions:[/font][font "arial"]Place salmon and tuna trim in blender or food processor; process for about 40 seconds. (Mixture should be chunky, not smooth.) Add remaining ingredients; process briefly to combine. Using tablespoons, form into 8 quenelles.[/font]
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