09-25-2004, 12:55 PM
[font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]Servings:[/size][/#000000][/font] [font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]4 to 8 servings[/size][/#000000][/font] [font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]Prep. Time:[/size][/#000000][/font] [font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]:15[/size][/#000000][/font] [font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]Total Time:[/size][/#000000][/font] [font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]:45[/size][/#000000][/font] [font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]Ingredients:
[font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]1 to 2 lg. head broccoli, cut small
1 lb. bacon, cooked and crumbled or 1/2 jar Real Bacon pieces
1/2 cup raisins
1 cup sunflower seeds
1 Dressing:
1/2 cup sugar
1 cup mayonnaise
[/size][/#000000][/font][/size][/#000000][/font] [font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]Directions:
[font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]Blend dressing ingredients well, set aside for 1/2 hour. Pour on salad and mix. [/size][/#000000][/font][/size][/#000000][/font]
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[font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]1 to 2 lg. head broccoli, cut small
1 lb. bacon, cooked and crumbled or 1/2 jar Real Bacon pieces
1/2 cup raisins
1 cup sunflower seeds
1 Dressing:
1/2 cup sugar
1 cup mayonnaise
[/size][/#000000][/font][/size][/#000000][/font] [font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]Directions:
[font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]Blend dressing ingredients well, set aside for 1/2 hour. Pour on salad and mix. [/size][/#000000][/font][/size][/#000000][/font]
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