09-25-2004, 01:05 PM
4 small onion
4 cloves garlic
4 Tbsp. light brown sugar
4 tsp. prepared mustard
8 Tbsp. butter or margarine
2 tsp. hot pepper sauce
2 cups ketchup
1 cup water
8 Tbsp. white vinegar
salt/pepper to taste
1-2 tsp. liquid smoke
In large skillet add butter and cook till melted. Add onion and
garlic , cook till tender. In larger mixing bowl combine rest of
ingredients and stir till well blended.Then add mixture to the
skillet.Cook till thickened. Great on a slab of ribs or chicken.
[signature]