09-25-2004, 01:15 PM
19 oz can peaches, undrained
1/4 cup packed brown sugar
1/4 cup vinegar
1/4 cup catsup or tomato sauce
2 tb soy sauce
2 garlic cloves, minced
1 ts mustard powder
2 ts fresh ginger root, minced
1 jalapeno, chopped or to taste
1 ts hot pepper sauce or to taste
Put all the ingredients in a blender and run on high speed until
smooth. Spoon sauce over meat, basting every 15 minutes with the
drippings in pan. If used for outdoor grilling, baste after meat
is about half cooked. Continue basting until meat is done.
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