09-25-2004, 01:40 PM
Cranberry Lemon Barbecue Glaze
8 oz can cranberry sauce
1/8 ts rosemary, dried, crushed
2 tb lemon juice
1/2 ts lemon peel, finely shredded
In saucepan, combine all ingredients. Bring to a boil. Use to baste
lamb or pork last 15 minutes of grilling.
[signature]
8 oz can cranberry sauce
1/8 ts rosemary, dried, crushed
2 tb lemon juice
1/2 ts lemon peel, finely shredded
In saucepan, combine all ingredients. Bring to a boil. Use to baste
lamb or pork last 15 minutes of grilling.
[signature]