09-25-2004, 01:42 PM
Florida Barbecue Sauce
24 oz bottle ketchup
1 lb dark brown sugar
1/2 tb prepared mustard
1 tb black pepper
1/2 c onion juice
3/4 c orange juice
3/4 c pineapple juice
3/4 c mango juice
4 tb cornstarch
Combine all ingreadients in a 1 gallon non-metal container. Mix
well. Pour into a Dutch oven or Kettle. Cook over low heat until
mixture begins to thicken. If to thin add more cornstarch. When
cool pour into squeeze bottles with large hole in tip. Makes 1 1/2
Quarts
Note: This is enough sauce for 10 lbs of ribs or chicken. Baste
ribs over grill and turn frequently, using squeeze bottle to keep
moist.
[signature]
24 oz bottle ketchup
1 lb dark brown sugar
1/2 tb prepared mustard
1 tb black pepper
1/2 c onion juice
3/4 c orange juice
3/4 c pineapple juice
3/4 c mango juice
4 tb cornstarch
Combine all ingreadients in a 1 gallon non-metal container. Mix
well. Pour into a Dutch oven or Kettle. Cook over low heat until
mixture begins to thicken. If to thin add more cornstarch. When
cool pour into squeeze bottles with large hole in tip. Makes 1 1/2
Quarts
Note: This is enough sauce for 10 lbs of ribs or chicken. Baste
ribs over grill and turn frequently, using squeeze bottle to keep
moist.
[signature]