09-27-2004, 08:24 PM
[font "Arial"]1 cup corn meal
1 cup pastry flour
1/2 teaspoon salt
1 tablespoon sugar
2 tablespoons vegetable fat
1/2 cup water
Mix all the dry ingredients, add the oil, and rub between the hands. Add the water, and mix to dough. Roll out 1/4 inch thick and cut with a biscuit cutter. Prick with a fork and bake to a light brown.
Rye Sticks
take the dough of the preceding and roll out 1/2 inch thick. Cut into long strips about 1/3 inch wide, then again crosswise into 3-inch lengths. Lay in a baking pan, leaving a little space between and bake to a light brown color. [/font]
[signature]
1 cup pastry flour
1/2 teaspoon salt
1 tablespoon sugar
2 tablespoons vegetable fat
1/2 cup water
Mix all the dry ingredients, add the oil, and rub between the hands. Add the water, and mix to dough. Roll out 1/4 inch thick and cut with a biscuit cutter. Prick with a fork and bake to a light brown.
Rye Sticks
take the dough of the preceding and roll out 1/2 inch thick. Cut into long strips about 1/3 inch wide, then again crosswise into 3-inch lengths. Lay in a baking pan, leaving a little space between and bake to a light brown color. [/font]
[signature]