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Virginia Corn Bread Recipe
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[font "Arial"]Take 1 pint of hot corn-meal mush; 1 tablespoonful of melted butter or lard; 2 eggs beaten separately; 1 cupful of raw oysters (drained). Add sweet milk enough to make it like cake batter, put in buttered pudding-dish, and bake from one-half to three-quarters of an hour. Serve in the dish. [/font]
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