09-28-2004, 07:39 PM
INGREDIENTS: [ul] [li]1 pound sea scallops [li]3 tablespoons butter [li]2 tablespoons all-purpose flour [li]1 cup heavy cream [li]1/4 cup grated Parmesan cheese [li]salt to taste [li]ground black pepper to taste [li]1 (10 ounce) package frozen chopped spinach, thawed [li] [li]1 cup shredded mozzarella cheese [li]1/4 cup grated Parmesan cheese [li]1/4 cup plain bread crumbs [li]1 tablespoon OLD BAY® Seasoning [/li][/ul]
DIRECTIONS: [ol] [li][#333333]Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.[/#333333] [li][#333333]Bring a pot of water to a rolling boil. Rinse the scallops, and drop them into the boiling water; cook for 2 minutes. Remove the scallops with a slotted spoon, and pat dry. Place on the bottom of the prepared pie plate.[/#333333] [li][#333333]In a small saucepan, melt the butter, and stir in the flour. Cook over low heat for 3 minutes. Whisk in heavy cream and 1/4 cup Parmesan cheese. Season with salt and pepper to taste. Cook for another 2 to 3 minutes, stirring constantly, or until thick.[/#333333] [li][#333333]Squeeze the spinach dry, and spread over the scallops. Pour the cream sauce over the spinach, and top with mozzarella cheese, 1/4 cup Parmesan cheese, and bread crumbs. Sprinkle Old Bay Seasoning over the bread crumbs.[/#333333] [li][#333333]Bake in preheated oven for 15 minutes, or until browned and bubbly.[/#333333] [/li][/ol]
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DIRECTIONS: [ol] [li][#333333]Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.[/#333333] [li][#333333]Bring a pot of water to a rolling boil. Rinse the scallops, and drop them into the boiling water; cook for 2 minutes. Remove the scallops with a slotted spoon, and pat dry. Place on the bottom of the prepared pie plate.[/#333333] [li][#333333]In a small saucepan, melt the butter, and stir in the flour. Cook over low heat for 3 minutes. Whisk in heavy cream and 1/4 cup Parmesan cheese. Season with salt and pepper to taste. Cook for another 2 to 3 minutes, stirring constantly, or until thick.[/#333333] [li][#333333]Squeeze the spinach dry, and spread over the scallops. Pour the cream sauce over the spinach, and top with mozzarella cheese, 1/4 cup Parmesan cheese, and bread crumbs. Sprinkle Old Bay Seasoning over the bread crumbs.[/#333333] [li][#333333]Bake in preheated oven for 15 minutes, or until browned and bubbly.[/#333333] [/li][/ol]
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