09-28-2004, 07:42 PM
INGREDIENTS: [ul] [li]3 cups cooked macaroni [li]1 (6 ounce) can tuna, drained [li]1 (10.75 ounce) can condensed cream of chicken soup [li]1 cup shredded Cheddar cheese [li]1 1/2 cups French fried onions [/li][/ul]
DIRECTIONS: [ol] [li][#333333]Preheat oven to 350 degrees F (175 degrees C).[/#333333] [li][#333333]In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.[/#333333] [li][#333333]Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.[/#333333] [/li][/ol]
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DIRECTIONS: [ol] [li][#333333]Preheat oven to 350 degrees F (175 degrees C).[/#333333] [li][#333333]In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.[/#333333] [li][#333333]Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.[/#333333] [/li][/ol]
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