09-28-2004, 07:52 PM
INGREDIENTS: [ul] [li]1 (12 ounce) package egg noodles [li]2 cups frozen green peas [li]2 (10.75 ounce) cans condensed cream of mushroom soup [li]2 (6 ounce) cans tuna, drained [li]1 onion, chopped [li]10 slices American processed cheese [li]ground black pepper to taste [/li][/ul]
DIRECTIONS: [ol] [li][#333333]Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.[/#333333] [li][#333333]Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.[/#333333] [/li][/ol]
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DIRECTIONS: [ol] [li][#333333]Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.[/#333333] [li][#333333]Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.[/#333333] [/li][/ol]
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