09-28-2004, 07:53 PM
INGREDIENTS: [ul] [li]9 lasagna noodles [li]1 tablespoon butter [li]1 cup minced onion [li]1 (8 ounce) package cream cheese, softened [li]1 1/2 cups cottage cheese [li]1 egg, beaten [li]2 teaspoons dried basil leaves [li]1/2 teaspoon salt [li]1/8 teaspoon freshly ground black pepper [li]2 (10.75 ounce) cans condensed cream of mushroom soup [li]1/3 cup milk [li]1/3 cup dry white wine [li]1 (6 ounce) can crabmeat, drained and flaked [li]1 pound cooked small shrimp [li]1/4 cup grated Parmesan cheese [li]1/2 cup shredded sharp Cheddar cheese [/li][/ul]
DIRECTIONS: [ol] [li][#333333]Bring a pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain, and rinse in cold water. Preheat oven to 350 degrees F (175 degrees C).[/#333333] [li][#333333]In a skillet, cook onion in butter over medium heat until tender. Remove from heat, and stir in cream cheese, cottage cheese, egg, basil, and salt and pepper.[/#333333] [li][#333333]In a medium bowl, mix together the soup, milk, wine, crabmeat, and shrimp.[/#333333] [li][#333333]Lay 3 cooked lasagna noodles on the bottom of a 9x13 inch baking dish. Spread 1/3 of the onion mixture over the noodles. Then spread 1/3 of the soup mixture over the onion layer. Repeat the noodle, onion, soup layers twice more. Top with Cheddar cheese and Parmesan cheese.[/#333333] [li][#333333]Bake in preheated oven for 45 minutes, or until heated through and bubbly.[/#333333] [/li][/ol]
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DIRECTIONS: [ol] [li][#333333]Bring a pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain, and rinse in cold water. Preheat oven to 350 degrees F (175 degrees C).[/#333333] [li][#333333]In a skillet, cook onion in butter over medium heat until tender. Remove from heat, and stir in cream cheese, cottage cheese, egg, basil, and salt and pepper.[/#333333] [li][#333333]In a medium bowl, mix together the soup, milk, wine, crabmeat, and shrimp.[/#333333] [li][#333333]Lay 3 cooked lasagna noodles on the bottom of a 9x13 inch baking dish. Spread 1/3 of the onion mixture over the noodles. Then spread 1/3 of the soup mixture over the onion layer. Repeat the noodle, onion, soup layers twice more. Top with Cheddar cheese and Parmesan cheese.[/#333333] [li][#333333]Bake in preheated oven for 45 minutes, or until heated through and bubbly.[/#333333] [/li][/ol]
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