09-28-2004, 07:56 PM
INGREDIENTS: [ul] [li]2 cups crushed potato chips, divided [li]2 (6 ounce) cans tuna, drained [li]1 (15 ounce) can sweet peas, drained [li]1 (10.75 ounce) can condensed cream of mushroom soup [li]6 slices American cheese [/li][/ul]
DIRECTIONS: [ol] [li][#333333]Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.[/#333333] [li][#333333]Spread 1 cup crushed potato chips evenly on bottom of casserole dish. Next, layer 1 can of tuna, half of the peas, and half of the soup. Place slices of cheese on top of this. Repeat layering with tuna, peas and soup. Finish with a layer of chips, and top with slices of cheese.[/#333333] [li][#333333]Bake in preheated oven for 20 to 25 minutes, or until bubbly and golden brown.[/#333333] [/li][/ol]
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DIRECTIONS: [ol] [li][#333333]Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.[/#333333] [li][#333333]Spread 1 cup crushed potato chips evenly on bottom of casserole dish. Next, layer 1 can of tuna, half of the peas, and half of the soup. Place slices of cheese on top of this. Repeat layering with tuna, peas and soup. Finish with a layer of chips, and top with slices of cheese.[/#333333] [li][#333333]Bake in preheated oven for 20 to 25 minutes, or until bubbly and golden brown.[/#333333] [/li][/ol]
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