09-28-2004, 09:43 PM
3 cans tomato sauce
1/2 cup balsamic vinegar
1/3 cup cider vinegar
1 cup brown sugar
juice of 3 lemons
3 large cloves garlic
1-2 tsp black pepper (or more to taste)
1 tbs salt (or less to taste)
1 tbs cayenne pepper
1 tbs hot red chile
1 tbs paprika
2-3 tsp Tabasco (or more to taste)
1/2 tsp ground cumin
Combine everything in a double boiler, stirring occasionally, until the sauce
is the thickness you want. Be sure not to let the mixture come to a boil,
though, it ruins the flavor. To get it to a state where it sticks to the ribs
without help usually takes me about 45-70 min over a gentle boil.
[signature]
1/2 cup balsamic vinegar
1/3 cup cider vinegar
1 cup brown sugar
juice of 3 lemons
3 large cloves garlic
1-2 tsp black pepper (or more to taste)
1 tbs salt (or less to taste)
1 tbs cayenne pepper
1 tbs hot red chile
1 tbs paprika
2-3 tsp Tabasco (or more to taste)
1/2 tsp ground cumin
Combine everything in a double boiler, stirring occasionally, until the sauce
is the thickness you want. Be sure not to let the mixture come to a boil,
though, it ruins the flavor. To get it to a state where it sticks to the ribs
without help usually takes me about 45-70 min over a gentle boil.
[signature]