10-04-2004, 07:43 PM
INGREDIENTS: [ul] [li]1/2 pound bacon, cut in half [li]1 (8 ounce) can water chestnuts [li]3/4 cup ketchup [li]1/2 cup packed brown sugar [/li][/ul] DIRECTIONS: [ol] [li][#333333]Preheat oven to 375 degrees F (190 degrees C).[/#333333] [li][#333333]Wrap 1/2 strip of bacon around each water chestnut. Combine ketchup and sugar in a small bowl and mix together; dip each wrapped water chestnut into this mixture.[/#333333] [li][#333333]Place water chestnuts in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 20 minutes, or until bacon is crisp.[/#333333] [/li][/ol]
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