10-04-2004, 07:47 PM
INGREDIENTS: [ul] [li]4 skinless, boneless chicken breasts [li]2 cups corn oil [li]1 egg, beaten [li]1/3 cup water [li]1/3 cup all-purpose flour [li]1 1/2 tablespoons sesame seeds, toasted [li]1 1/2 teaspoons salt [/li][/ul] DIRECTIONS: [ol] [li][#333333]Rinse chicken with cold water and pat dry with paper towels. Cut into 1x1x1/2 inch pieces.[/#333333] [li][#333333]Fill a deep fryer with corn oil, no more than 1/3 full. Heat to medium heat.[/#333333] [li][#333333]Place egg and water in a small bowl and mix well. Add the flour, sesame seeds and salt, stirring until a smooth batter is formed.[/#333333] [li][#333333]Dip chicken pieces in batter and drain off any excess. Add battered chicken, a few pieces at a time, to the hot oil. Fry about 4 minutes or until golden brown and done (remove chicken from oil to test). Drain on paper towels.[/#333333] [/li][/ol]
[signature]
[signature]