ZUCCHINI SALSA

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submitted by our very own Salsa King of Utah
FlyfihingMoose


[size 1]FLYFISHINGMOOSE'S ZUCCHINI SALSA - MAKES 6 QUARTS

6 MEDIUM ZUCCHINI'S

10 SMALL ONIONS

6 JALAPENOS

2 BELL PEPPERS

14 MEDUIM TOMATOES

10 MEDIUM TOMATILLOS

6 BANANNA PEPPERS

5 SALSA PEPPERS

1/4 CUP CELLANTRO

1 1/2 LARGE GARLIC CLOVES

2 CUPS LEMON JUICE

1 CUP VINEGAR

2 TABLESPOONS OREGANO

2 TABLESPOONS CUMIN

2 TABLESPOONS BLACK PEPPER

2 TABLESPOONS SALT

1/2 CUP SUGAR

DICE THE ZUCCHINI, ONIONS, JALAPENOS, TOMATOES, TOMATILLOS, BANANNA PEPPERS, SALSA PEPPERS, GARLIC, BELL PEPPERS & CELLLANTRO. PUT ALL INGREDIENTS INTO A LARGE POT SIMMER UNTIL IT REACHES A LIGHT BOIL.

TRANSFER HOT MIX INTO HOT QUART JARS. COOK IN BOILING WATER BATH FOR 30 MINUTES. AFTER 30 MINUTES REMOVE FROM JARS FROM BATH PLACE ON COUNTER TO COOL AFTER 30-40 MINUTES JARS WILL SEAL.

IF YOU DO IT LIKE I DID YOU ATE AT LEAST A QUART OF THE STUFF WITH CHIPS WHILE YOU WERE PREPING IT ALL.

FYI: ALL THE INGREDIENTS CAME OUT OF MY VEGETABLE GARDEN EXCEPT FOR THE GARLIC.

I HOPE YOU ENJOY THIS SALSA, AND ITS ABOUT THE ONLY WAY I'LL EAT ZUCCHINI. NOW YOU KNOW WHAT TO DO WITH ALL THE ZUCCHINI THE NEIGHBORS ARE GIVING YOU.

"Age is only a state of mind" FFM 2000

"I know my body isn't bullet proof anymore, but my mind doesn't" FFM 2003

Self appointed Salsa King of Utah until unseated!

You always find it in the last place you look!
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