Black Bean and Exotic Fruit Salsa

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[ul][li]5 ounces canned black beans, rinsed and drained [li]2 Tbs. plus 2 tsp. mango, peeled and cubed [li]2 Tbs. plus 2 tsp. papaya, peeled and diced [li]1/3 cup pineapple, cubed [li]2 Tbs. plus 2 tsp. red onion, diced [li]1/8 tsp. habanero pepper sauce [li]1 tsp. fresh cilantro, minced [li]1 tsp. lime juice [li]1 tsp. olive oil [li]1/4 tsp. ground cumin [li]1/8 tsp. salt [li]1/8 tsp. black pepper [li]1 clove garlic, minced[/li][/ul]
Combine all ingredients in a large bowl and toss gently to coat. Let stand 15 minutes before serving.
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