10-06-2004, 02:30 PM
[ul][li]1-1/3 cups canned whole berry cranberry sauce [li]1 cup salsa, drained [li]2 Tbs. jalapeño pepper, chopped[/li][/ul]
In a bowl, mash the whole cranberry sauce lightly with a spoon. Mix in drained salsa and jalapeños. Refrigerate overnight before using. Serve with chips.
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In a bowl, mash the whole cranberry sauce lightly with a spoon. Mix in drained salsa and jalapeños. Refrigerate overnight before using. Serve with chips.
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