10-06-2004, 02:54 PM
[li]8 Green Tomatillos [li]1/2 large Onion [li]Fresh Green chiles serranos -- quantity as you want [li]1 clove garlic [li]Salt and pepper [li]10 Leaves of Cilantro -- optional [/li]
Peel the green tomatillos if they still have the dry skin. In a boiling water cook the tomatillos and chiles serranos for 1 or 2 min.
Ground all the ingredients. You can use this fresh salsa for tacos or que
illas or if you want you can cook it: In a sauce pan add a little amount of vegetable oil and when it will be warm add the "salsa", cook 20 min or more.
Now you can prepare "chilaquiles" or eggs.
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Peel the green tomatillos if they still have the dry skin. In a boiling water cook the tomatillos and chiles serranos for 1 or 2 min.
Ground all the ingredients. You can use this fresh salsa for tacos or que
illas or if you want you can cook it: In a sauce pan add a little amount of vegetable oil and when it will be warm add the "salsa", cook 20 min or more. Now you can prepare "chilaquiles" or eggs.
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