10-18-2004, 01:27 PM
2 28 ounce cans vegetarian baked beans, drained
1 medium onion chopped
2/3 cup barbecue sauce
1/2 cup packed brown sugar
2 tablespoons ground mustard dry
Mix all ingredients in 3 1/2 to 6 quart slow cooker. Cover and cook on low heat setting 4-5 hours or high heat setting 2 - 2 1/2 hours or until desired consistency.
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1 medium onion chopped
2/3 cup barbecue sauce
1/2 cup packed brown sugar
2 tablespoons ground mustard dry
Mix all ingredients in 3 1/2 to 6 quart slow cooker. Cover and cook on low heat setting 4-5 hours or high heat setting 2 - 2 1/2 hours or until desired consistency.
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