10-18-2004, 01:31 PM
2 tb Plus 2 tsp. maple syrup
1 1/2 tb Dark rum
1 1/2 ts Ketchup
1 ts Dijon mustard
1/2 Onion; chopped
1 lb Canned baked beans
1/4 c Bottled real bacon pieces
Prep: 5 min, Cook: 15 min.
Prepare broiler. Whisk first 4 ingredients together in a heavy saucepan. Add onion and beans and bring to a boil over high heat.Reduce heat to medium and simmer 10-12 minutes, until sauce is thickened. Transfer beans to a baking dish and top with bacon pieces. Broil 2 minutes about 5 inches from heat source.
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1 1/2 tb Dark rum
1 1/2 ts Ketchup
1 ts Dijon mustard
1/2 Onion; chopped
1 lb Canned baked beans
1/4 c Bottled real bacon pieces
Prep: 5 min, Cook: 15 min.
Prepare broiler. Whisk first 4 ingredients together in a heavy saucepan. Add onion and beans and bring to a boil over high heat.Reduce heat to medium and simmer 10-12 minutes, until sauce is thickened. Transfer beans to a baking dish and top with bacon pieces. Broil 2 minutes about 5 inches from heat source.
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