Braune einbrenne (brown gravy)

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Ingredients: [ul] 60 g Fat (1/4 cup) 2 tb Flour 1/2 l Water or instant broth (2 -cups plus 2 tbsp) Bay leaf[/ul]Make a dark roux of the flour and fat, then add liquid and bring to a boil. Only then add 'inlays' (cooked spaetzle, pasta, dumplings, vegetables, etc.)
For example: SPATZEN IN BRAUNER BRUEHE (SPAETZLE IN BROWN GRAVY):
Fix 'Kaesspatzen' (cheese spaetzle - recipe separately), and put into brown gravy. Serve with green salad [lettuce].
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