11-30-2004, 05:41 AM
[font "Arial, Helvetica, sans-serif"]2 lbs alligator
2 egg yolks
1/2 bell pepper oil
[/font][font "Arial, Helvetica, sans-serif"]2 stalks celery
salt and pepper to taste
milk
3 sllices of bread
2 onions
1 cup water [/font]
[font "Arial, Helvetica, sans-serif"]Grind together with the alligator, onions, celery, and bell pepper. Soak bread in milk and press out. Add to ground mixture. Add egg yolks and season to taste. Spoon into hot oil and brown. Remove and in another pot add the water and bring to a boil. Put in the broulettes in the water and steam on low heat for 35 minutes with a cover on.[/font]
[signature]
2 egg yolks
1/2 bell pepper oil
[/font][font "Arial, Helvetica, sans-serif"]2 stalks celery
salt and pepper to taste
milk
3 sllices of bread
2 onions
1 cup water [/font]
[font "Arial, Helvetica, sans-serif"]Grind together with the alligator, onions, celery, and bell pepper. Soak bread in milk and press out. Add to ground mixture. Add egg yolks and season to taste. Spoon into hot oil and brown. Remove and in another pot add the water and bring to a boil. Put in the broulettes in the water and steam on low heat for 35 minutes with a cover on.[/font]
[signature]