12-01-2004, 05:02 AM
[font "Arial"]10 - 12 dove breasts
1 can cream of mushroom soup
1 cup evaporated milk or cream
1 can 8 oz. mushrooms
3 cups cooked wild rice
1/4 tsp. garlic salt
1/4 tsp. celery salt
1 package dry onion soup mix
1 cup shredded cheese
Mix mushroom soup, milk/cream, mushrooms, rice, garlic salt and celery salt in large casserole dish.
Arrange dove breasts over the top of the mixture. Sprinkle onion soup over the top. Cover and bake at 350 degrees for 1 hour.
Uncover, sprinkle with cheese, and continue baking for approximately 20 minutes or until cheese is melted.[/font]
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1 can cream of mushroom soup
1 cup evaporated milk or cream
1 can 8 oz. mushrooms
3 cups cooked wild rice
1/4 tsp. garlic salt
1/4 tsp. celery salt
1 package dry onion soup mix
1 cup shredded cheese
Mix mushroom soup, milk/cream, mushrooms, rice, garlic salt and celery salt in large casserole dish.
Arrange dove breasts over the top of the mixture. Sprinkle onion soup over the top. Cover and bake at 350 degrees for 1 hour.
Uncover, sprinkle with cheese, and continue baking for approximately 20 minutes or until cheese is melted.[/font]
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