12-01-2004, 05:37 AM
[#006c1c]Dove Breast Appetizer
Dove (or duck) breasts
Fresh orange juice
Bacon[/#006c1c]
[#006c1c][/#006c1c]
[#006c1c]Split and bone bird breast, saving remainder for soup broth. Marinate breasts in fresh orange juice overnight. Wrap each breast in a strip of bacon and fasten with a toothpick. (Duck breasts will need slicing into individual serving pieces.) Roast over open charcoal fire about 10 min or until bacon is cooked.[/#006c1c]
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Dove (or duck) breasts
Fresh orange juice
Bacon[/#006c1c]
[#006c1c][/#006c1c]
[#006c1c]Split and bone bird breast, saving remainder for soup broth. Marinate breasts in fresh orange juice overnight. Wrap each breast in a strip of bacon and fasten with a toothpick. (Duck breasts will need slicing into individual serving pieces.) Roast over open charcoal fire about 10 min or until bacon is cooked.[/#006c1c]
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