12-02-2004, 06:02 AM
1 clove white wine or broth
1 teaspoon of thyme
1 teaspoon of seasoned salt
1/4 cup of oil or melted butter
Bacon strips
1 clove garlic, crushed
1 teaspoon of oregano
1 teaspoon of pepper
2 duck breasts
Combine all ingredients except breasts and bacon. Cover duck breasts with mixture. Place in refrigerator for 2-3 days. Place marinade and breasts in saucepan and cover. Simmer for 2 hours or until tender. Add water if necessary. Place breasts in broiler rack and top with bacon. Broil for 3-5 minutes
[signature]
1 teaspoon of thyme
1 teaspoon of seasoned salt
1/4 cup of oil or melted butter
Bacon strips
1 clove garlic, crushed
1 teaspoon of oregano
1 teaspoon of pepper
2 duck breasts
Combine all ingredients except breasts and bacon. Cover duck breasts with mixture. Place in refrigerator for 2-3 days. Place marinade and breasts in saucepan and cover. Simmer for 2 hours or until tender. Add water if necessary. Place breasts in broiler rack and top with bacon. Broil for 3-5 minutes
[signature]