12-04-2004, 06:49 AM
[li]1 cup all-purpose flour
[li]1 teaspoon salt
[li]1 teaspoon baking powder
[li]1/2 teaspoon dried dill weed
[li]3/4 cup beer
[li]1/2 cup milk
[li]2 eggs
[li]2 pounds snook fillets
[li]2 quarts vegetable oil for frying [/li]
In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well. 2 Place fish fillets in batter mixture, coat well, and let stand for 15 minutes. 3 Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve
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[li]1 teaspoon salt
[li]1 teaspoon baking powder
[li]1/2 teaspoon dried dill weed
[li]3/4 cup beer
[li]1/2 cup milk
[li]2 eggs
[li]2 pounds snook fillets
[li]2 quarts vegetable oil for frying [/li]
In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well. 2 Place fish fillets in batter mixture, coat well, and let stand for 15 minutes. 3 Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve
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