12-20-2004, 06:17 AM
4 Servings
1 Jewel Tilapia
1/2 Teaspoon Iodized Salt
1 tablespoon garlic, crushed
1/2 teaspoon pepper
2 tablespoons calamansi juice
For the Sauce:
1 tablespoon oyster sauce
1-1/2 tablespoons Kikkoman
soy sauce
1 teaspoon refined sugar
1 tablespoon calamansi juice
1 tablespoon tomato ketchup
1/2 teaspoon hot sauce
1/4 teaspoon curry powder
Clean Jewel Tilapia thoroughly and remove scales. Mix together the salt, garlic, pepper and calamansi juice. Marinate the tilapia in mixture for at least 10 minutes. Place the marinated Jewel tilapia over grill heated with charcoal. Adjust the grill height to six inches above the coals. Cooking time for an inch-thick tilapia is about 10 minutes. Serve hot with the sauce.
To prepare the sauce: Mix together the oyster sauce, Kikkoman, sugar, calamansi juice, tomato, ketchup, hot sauce and curry powder.
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1 Jewel Tilapia
1/2 Teaspoon Iodized Salt
1 tablespoon garlic, crushed
1/2 teaspoon pepper
2 tablespoons calamansi juice
For the Sauce:
1 tablespoon oyster sauce
1-1/2 tablespoons Kikkoman
soy sauce
1 teaspoon refined sugar
1 tablespoon calamansi juice
1 tablespoon tomato ketchup
1/2 teaspoon hot sauce
1/4 teaspoon curry powder
Clean Jewel Tilapia thoroughly and remove scales. Mix together the salt, garlic, pepper and calamansi juice. Marinate the tilapia in mixture for at least 10 minutes. Place the marinated Jewel tilapia over grill heated with charcoal. Adjust the grill height to six inches above the coals. Cooking time for an inch-thick tilapia is about 10 minutes. Serve hot with the sauce.
To prepare the sauce: Mix together the oyster sauce, Kikkoman, sugar, calamansi juice, tomato, ketchup, hot sauce and curry powder.
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