01-26-2005, 06:06 AM
[size 3]CALICO BEAR
1/2 lb. Bacon, cut crosswise into postage-stamp sized pieces
1/2 lb. bulk Pork Sausage
1 lb. Ground Bear
1 large onion, chopped
1/2 cup catsup
2 to 4 Tbs. cider or wine vinegar
2 Tbs. yellow mustard (like French’s®)
1/3 cup brown sugar
1/3 cup dark molasses
1 Tb. Kitchen Bouquet® or Chinese brown sauce
1/4 tsp. Tabasco® Sauce
1 can Butter Beans
1 can Kidney Beans
1 can Pork & Beans
1 can Lima Beans
1 can Great Northern Beans[/size]
[size 3]In big skillet, fry Bacon, Sausage and Bear until done. Remove from pan and add onion to drippings. Cook onion till soft and remove. In crock pot, combine meats, onion, catsup, vinegar, mustard, sugar, molasses, Tabasco® and Kitchen Bouquet®. Drain all beans in colander, rinse if desired. Add to crock pot. Taste for salt and seasonings. Cook on low for several hours.[/size]
1/2 lb. Bacon, cut crosswise into postage-stamp sized pieces
1/2 lb. bulk Pork Sausage
1 lb. Ground Bear
1 large onion, chopped
1/2 cup catsup
2 to 4 Tbs. cider or wine vinegar
2 Tbs. yellow mustard (like French’s®)
1/3 cup brown sugar
1/3 cup dark molasses
1 Tb. Kitchen Bouquet® or Chinese brown sauce
1/4 tsp. Tabasco® Sauce
1 can Butter Beans
1 can Kidney Beans
1 can Pork & Beans
1 can Lima Beans
1 can Great Northern Beans[/size]
[size 3]In big skillet, fry Bacon, Sausage and Bear until done. Remove from pan and add onion to drippings. Cook onion till soft and remove. In crock pot, combine meats, onion, catsup, vinegar, mustard, sugar, molasses, Tabasco® and Kitchen Bouquet®. Drain all beans in colander, rinse if desired. Add to crock pot. Taste for salt and seasonings. Cook on low for several hours.[/size]