02-03-2005, 05:31 AM
1 lb salmon, filleted
1 (8-count) can biscuits
3 tablespoons chopped onions
4 tablespoons butter
4 tablespoons flour
2 cups milk
1 cup shredded cheese
Sauté onions in butter. Blend in flour. Add milk slowly and cook until sauce is thick gravy. Add cheese; let melt. Add salmon. Pour into greased casserole. Top with biscuits. Bake at 425 degrees F for 7 minutes, then turn biscuits over. Bake another 7 to 10 minutes.
1 (8-count) can biscuits
3 tablespoons chopped onions
4 tablespoons butter
4 tablespoons flour
2 cups milk
1 cup shredded cheese
Sauté onions in butter. Blend in flour. Add milk slowly and cook until sauce is thick gravy. Add cheese; let melt. Add salmon. Pour into greased casserole. Top with biscuits. Bake at 425 degrees F for 7 minutes, then turn biscuits over. Bake another 7 to 10 minutes.