02-09-2005, 03:27 AM
2 small cans Clam Juice
1 dozen fresh Clams, shucked
1/2 lb. Shrimp (shelled & deveined)
1/2 lb. Scallops (cut in 4)
1 heaping Tbsp. parsley flakes
1 heaping tsp. crushed garlic
1/4 lb. butter
1 1/2 green onions (scallions), diced
1/8 tsp. each salt & pepper
1 cup grated Parmesan cheese
1 1/2 lb. box #8 spaghetti
Cook spaghetti noodles as directed. Drain and set aside. In a saucepan place all remaining ingredients except cheese. Place on low heat, cook 10-15 minutes until it comes to a boil. Sprinkle Parmesan cheese over noodles and pour on sauce. Serve with a salad.
1 dozen fresh Clams, shucked
1/2 lb. Shrimp (shelled & deveined)
1/2 lb. Scallops (cut in 4)
1 heaping Tbsp. parsley flakes
1 heaping tsp. crushed garlic
1/4 lb. butter
1 1/2 green onions (scallions), diced
1/8 tsp. each salt & pepper
1 cup grated Parmesan cheese
1 1/2 lb. box #8 spaghetti
Cook spaghetti noodles as directed. Drain and set aside. In a saucepan place all remaining ingredients except cheese. Place on low heat, cook 10-15 minutes until it comes to a boil. Sprinkle Parmesan cheese over noodles and pour on sauce. Serve with a salad.