02-09-2005, 03:46 AM
1 pt Clams
1 Garlic clove; minced
2 ts Onion; chopped
1/2 c Celery; chopped
1/4 c Butter; melted
1 ts Flour
3/4 ts Salt
1/4 ts Pepper
1/4 ts Thyme
3 dr Tabasco sauce
1 tb Chili sauce
1 Egg; beaten
1/2 c Cracker meal
2 tb Parsley; chopped
2 tb Butter; melted
1/2 c Bread crumbs, dry
Drain and chop the clams. Cook the garlic, onion, and celery in butter until they are tender. Blend in the flour and seasonings. Add the clams and cook the mixture is until thick, stirring constantly. Stir a little of the hot sauce into the egg, and add to the remaining sauce, stirring constantly. Add the cracker meal and parsley. Fill six well-greased individual shells or casseroles (or stuff in washed half clam shells). Combine the butter and bread crumbs; sprinkle over top of each shell. Bake in a 400 F. oven for ten minutes or until the tops are brown. Can be frozen.
1 Garlic clove; minced
2 ts Onion; chopped
1/2 c Celery; chopped
1/4 c Butter; melted
1 ts Flour
3/4 ts Salt
1/4 ts Pepper
1/4 ts Thyme
3 dr Tabasco sauce
1 tb Chili sauce
1 Egg; beaten
1/2 c Cracker meal
2 tb Parsley; chopped
2 tb Butter; melted
1/2 c Bread crumbs, dry
Drain and chop the clams. Cook the garlic, onion, and celery in butter until they are tender. Blend in the flour and seasonings. Add the clams and cook the mixture is until thick, stirring constantly. Stir a little of the hot sauce into the egg, and add to the remaining sauce, stirring constantly. Add the cracker meal and parsley. Fill six well-greased individual shells or casseroles (or stuff in washed half clam shells). Combine the butter and bread crumbs; sprinkle over top of each shell. Bake in a 400 F. oven for ten minutes or until the tops are brown. Can be frozen.