02-09-2005, 03:57 AM
32 oz Peas, frozen
3 tb Butter
1 c Chickenbroth, instant
1/2 Green Onion,finely chopped
Salt
Pepper
9 oz Potatoes
Cover the peas with cold water and bring to a boil. Drain and put back in pot. Add the butter, broth, onion,salt and pepper cover and simmer til peas are soft and liquid is mostly evaporated. In the meantime peel potatoes and cut into thin slices and boil in salted water about 20 min. Drain. Puree the peas and half of the potatoes. Mix the pea puree and half of potato puree in a serving bowl. Add more of the potatoes that are left until the puree is nicely thick. Season with salt and pepper to taste. Keep warm until serving.
3 tb Butter
1 c Chickenbroth, instant
1/2 Green Onion,finely chopped
Salt
Pepper
9 oz Potatoes
Cover the peas with cold water and bring to a boil. Drain and put back in pot. Add the butter, broth, onion,salt and pepper cover and simmer til peas are soft and liquid is mostly evaporated. In the meantime peel potatoes and cut into thin slices and boil in salted water about 20 min. Drain. Puree the peas and half of the potatoes. Mix the pea puree and half of potato puree in a serving bowl. Add more of the potatoes that are left until the puree is nicely thick. Season with salt and pepper to taste. Keep warm until serving.