02-09-2005, 04:22 AM
1 c Dry white wine
2 tb Garlic; finely chopped
3/4 ts Crushed red pepper
3 lb Clams; scrubbed
1/3 c Chopped fresh cilantro
Bring wine, garlic and red pepper to boil in large pot. Add clams, cover and steam until clams open, about 8 minutes. Discard any clams that do not open. Using tongs, transfer clams to bowl. Add cilantro to cooking liquid. Season with salt and pepper. Pour liquid over clams. Serve with bread.
2 tb Garlic; finely chopped
3/4 ts Crushed red pepper
3 lb Clams; scrubbed
1/3 c Chopped fresh cilantro
Bring wine, garlic and red pepper to boil in large pot. Add clams, cover and steam until clams open, about 8 minutes. Discard any clams that do not open. Using tongs, transfer clams to bowl. Add cilantro to cooking liquid. Season with salt and pepper. Pour liquid over clams. Serve with bread.