02-11-2005, 08:45 PM
2 lb Tongues and cheeks
1/2 c Salt
4 Potatoes; boiled & diced
1 Onion; chopped
2 tb Parsley; chopped
1/4 lb Salt pork; diced
Sprinkle
s and cheeks liberally with the salt and let stand, refrigerated, overnight. Rinse well, then chop the s coarsely and quarter the cheeks. Mix with potatoes, onion and parsley. Try out the salt pork and fry scrambled mixture in the pork fat until brown.
1/2 c Salt
4 Potatoes; boiled & diced
1 Onion; chopped
2 tb Parsley; chopped
1/4 lb Salt pork; diced
Sprinkle
s and cheeks liberally with the salt and let stand, refrigerated, overnight. Rinse well, then chop the s coarsely and quarter the cheeks. Mix with potatoes, onion and parsley. Try out the salt pork and fry scrambled mixture in the pork fat until brown.