Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Basted Buffalo Steak
#1
1 Sirloin, cut about 2 inches thick, as it slowly broils, baste with sauce
Basting Sauce:
1 Clove garlic, mashed
5 tb Olive oil
1 ts Salt
1/2 c Tarragon vinegar
1 ts Pepper <
Mix together and shake
Reply


Forum Jump:


Users browsing this thread: 1 Guest(s)